“washed royal coffee beans” search results (300)
January 22nd international coffee futures 115cents (pounds), Yunnan local fresh beans 14.557 yuan kg
International coffee futures price Type C coffee futures the latest price is 114.05 cents / lb (about 16.505 yuan / kg), the opening price is 112 cents / lb (about 16.208 yuan / kg), the highest is 114.65 cents / lb (16.592 yuan / kg), and the lowest is 111.6 cents / lb (about 16.151 yuan / kg).
2016-01-22 January 22 International Coffee Futures 115 cents Yunnan Local fresh
Robusta, one of the most important coffee tree varieties in the world.
Robusta species (scientific name Coffee Robusta Linden). The leaf rust-resistant varieties found in Congo in Africa have stronger disease resistance than Arabica. In the general coffee market, many people like to compare robusta and Arabica coffee beans, which is incorrect. In fact, the Robsta species was originally a mutant of the Congo species (scientific name: Coffee Canephora).
2014-06-30 Robusta coffee Robusta coffee bean price coffee tree variety
February 2nd international coffee futures 117.75 cents (pounds), Yunnan local fresh beans 14.94 yuan kg
International Coffee Futures Price Type C Coffee Futures the latest price is 117.75 cents / lb. the opening price is 115.8 cents / lb. the highest for the day was 117.95 cents / lb, and the lowest was 114.95 cents / kg, compared with the previous day.
2016-02-04 February 2nd International Coffee Futures 117.75 cents Yunnan Local
January 30th Yunnan local fresh beans 15.15 yuan kg, international coffee futures 119.2 cents (lb)
International Coffee Futures Price Type C Coffee Futures the latest price is 119.2 cents / lb. the opening price is 119.25 cents / lb. the highest price for the day was 119.4 cents / lb, and the lowest was 119.1 cents / kg, down from the previous day.
2016-02-04 January 30th Yunnan local fresh beans 15.15 yuan international coffee period
January 21, Yunnan local fresh beans 14.14 yuan kg, international coffee futures 112.2 cents (pounds)
The latest price of type C coffee futures is 114.95 cents / lb (about 16.661 yuan / kg), and the opening price is 114.5 cents / lb (about 16.595 yuan / kg). The highest price for the day was 115.9 cents / lb (16.798 yuan / kg), and the lowest was 114.35 cents / lb (about 16.574 yuan / kg).
2016-01-22 January 21 Yunnan local fresh beans 14.14 yuan international coffee period
January 14 Yunnan local fresh beans 14.561 yuan kg, international coffee futures 114.95 cents (pounds)
8 Indonesia Manning G1 Sumatra Lindong wet planing method 10.5 yuan 9 Sumatra 19 mesh + Aceh province Gaiyou mountain wet planing method 15.5 yuan 10 Brazil SC14/SC16 South Minas half sun 5.8 yuan 11 Costa Rica SHB very hard beans Shumawa Manor 19.5 yuan 12 Costa Rica SHB Diamond Mountain Manor washing 11.5 yuan 13 Costa Rica SHB Saint Roman
2016-01-16 January 14th Yunnan local fresh beans 14.561 yuan international coffee
January 28 international coffee futures 118.1 cents (pounds), Yunnan local fresh beans 14.98 yuan kg
I. On January 28, 2016, the latest international coffee futures price of C-type coffee futures was 118.1 cents/pound (about RMB 17.08 yuan/kg), and the opening price was reported at 116.55 cents/pound (about RMB 16.86 yuan/kg). The highest price of the day was 120.3 cents/pound (17.4 yuan/kg), and the lowest price of the day was 116.3 cents/pound (about RMB 16.82 yuan/kg).
2016-01-29 January 28 International Coffee Futures 118.1 Cents Yunnan Local
January 26 international coffee futures 116.55 cents (pounds), Yunnan local fresh beans 14.77 yuan kg
I. On January 26,2016, the latest price of international coffee futures price C-type coffee futures was 116.55 cents/pound (about RMB 16.87/kg), the opening price was reported at 114.7 cents/pound (about RMB 16.602/kg), the highest of the day was 117.15 cents/pound (16.96 yuan/kg), and the lowest of the day was 114.15 cents/pound (about RMB 16.522/kg).
2016-01-27 January 26 international coffee futures 116.55 cents Yunnan when
January 26th international coffee futures 115.15 cents (pounds), Yunnan local fresh beans 16.57 yuan kg
International Coffee Futures Price Type C Coffee Futures the latest price is 115.15 cents / lb. the opening price is 115.4 cents / lb. the highest price for the day was 117cents / lb, and the lowest was 115.15 cents / lb, up 0% from the previous day.
2016-02-27 January 26th International Coffee Futures 115.15 cents Yunnan when
February 19th international coffee futures 114.75 cents (pounds), Yunnan local fresh beans 14.35 yuan kg
International Coffee Futures on February 18, 2016. the latest price of type C coffee futures is 114.75 cents / lb. the opening price was 115C / lb. the highest for the day was 115.8 cents / lb, and the lowest was 113.85 cents / lb, down 0. 5% from the previous day.
2016-02-19 February 18th International Coffee Futures 114.75 cents Yunnan when
Costa Rican Coffee flavors Costa Rican Coffee characteristics Costa Rican Saint
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-08-29 Goss Dani saint Roman coffee flavor characteristics cherry pass
Fruit sweet Costa Rican Saint Roman Coffee Variety Taste Flavor Fine Coffee beans
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-09-01 Fruit sweetness Brother Dani saint Roman coffee variety characteristics taste
Fragrant Costa Rican Coffee Saint Roman Coffee Flavor, characteristics, taste and Manor introduction
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-08-31 Aroma brother Dani saint Roman coffee flavor taste Zhuang
Fragrant Costa Rican Coffee Saint Roman Coffee Flavor, characteristics, taste and Manor introduction
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-08-31 Aroma goth Dani saint Roman coffee flavor taste Zhuang
Fragrant Costa Rica plus Saint Roman Coffee Flavor, characteristics, taste and Manor introduction
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-08-31 Aroma goth Dani saint Roman coffee flavor taste Zhuang
Costa Rican Coffee with Sweet Fruit Variety characteristics of Fine Coffee beans in Manor
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-09-02 Sweetness fruit brother Dani saint Roman coffee variety characteristics taste
Fruit sweet Costa Rican coffee varieties taste characteristics of manor boutique coffee bean flavor
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-09-03 Fruit sweetness Brother Dani saint Roman coffee variety taste characteristics
Sweet smell, sweet fruit of chocolate beans, forgettable Costa Rican St. Roman coffee style
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-08-30 Sweet smell chocolate fruit sweetness let people forget brother Dani plus saint
Taste characteristics of Costa Rica plus Saint Roman Coffee with Sweet Fruit Flavor Flavor Coffee Bean
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-09-02 Sweetness fruit brother Dani saint Roman coffee variety taste characteristics
Fruit sweetness Costa Rica plus Saint Roman Coffee varieties taste characteristics Manor boutique coffee bean flavor
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-09-03 Fruit sweetness goth Dani saint Roman coffee variety taste characteristics